Production
ROASTING AND COOLING

Our state-of-the-art roasting facilities allow for the development of novel coffee flavors and specialty coffees while computer-controlled, fully automated roasting units ensure that each party of beans is roasted uniformly and to the exact specifications required during this critical stage. At the end of the roasting process the beans are shock-cooled in order to lock in the full aroma and are then passed on to the storage silos.