Production
TECHNOLOGY

The 11,200 square metres Detay plant was completed in 2008, and our production lines and machinery consist of fully automated, computercontrolled systems that represent the latest generation in chocolate production technology. All production and storage halls are temperature and humidity-controlled and all processes are centrally monitored.There are separate production systems for Napolitan chocolates and other solid chocolate shapes, for chocolate bars and tablets, chocolate enrobed products, frozen shells, dragées, chocolate decorations, as well as a wide range of pralines and truffles. There is also a dedicated atelier for our chef’s special selection of artisan and hand-made chocolate confiserie.